Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey

• Alicia Garcia-Alvarez,

  Affiliation Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain

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• Bernadette Egan,

  Affiliation Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey, United Kingdom

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• Simone de Klein,

  Affiliation PhytoLab GmbH & Co KG, Vestenbergsgreuth, Germany

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• Lorena Dima,

  Affiliation Transilvania University of Brasov, Brasov, Romania

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• Franco M. Maggi,

  Affiliation Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, Italy

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• Merja Isoniemi,

  Affiliation Finnish Food Safety Authority Evira, Helsinki, Finland

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• Lourdes Ribas-Barba,

  Affiliations Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain, Ciber Obn Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain

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• Monique M. Raats,

  Affiliation Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey, United Kingdom

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• Eva Melanie Meissner,

  Affiliation PhytoLab GmbH & Co KG, Vestenbergsgreuth, Germany

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• Mihaela Badea,

  Affiliation Transilvania University of Brasov, Brasov, Romania

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• Flavia Bruno,

  Affiliation Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, Italy

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• Maija Salmenhaara,

  Affiliation Finnish Food Safety Authority Evira, Helsinki, Finland

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• Raimon Milà-Villarroel,

  Affiliation Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain

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• Viktoria Knaze,

  Affiliation Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain

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• Charo Hodgkins,

  Affiliation Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey, United Kingdom

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• Angela Marculescu,

  Affiliation Transilvania University of Brasov, Brasov, Romania

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• Liisa Uusitalo,

  Affiliation Finnish Food Safety Authority Evira, Helsinki, Finland

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• Patrizia Restani,

  Affiliation Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, Italy

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•  [ ... ],
• Lluís Serra-Majem

  * E-mail: (lserra@dcc.ulpgc.es)

  Affiliations Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain, Ciber Obn Fisiopatología de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain, Institute of Biomedical and Health Research of Las Palmas, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain

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