Investigating the Role of State Permitting and Agriculture Agencies in Addressing Public Health Concerns Related to Industrial Food Animal Production

• Jillian P. Fry ,

  * E-mail: jfry@jhsph.edu

  Affiliations Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

  ⨯
• Linnea I. Laestadius,

  Affiliations Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Joseph J. Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, Wisconsin, United States of America

  ⨯
• Clare Grechis,

  Affiliations Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

  ⨯
• Keeve E. Nachman,

  Affiliations Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America, Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

  ⨯
• Roni A. Neff

  Affiliations Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America, Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

  ⨯