Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

• Michael L. Schwieterman,

  Affiliations Plant Molecular and Cellular Biology Program, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Thomas A. Colquhoun,

  Affiliations Plant Molecular and Cellular Biology Program, University of Florida, Gainesville, Florida, United States of America, Department of Environmental Horticulture, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Elizabeth A. Jaworski,

  Affiliations Department of Environmental Horticulture, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Linda M. Bartoshuk,

  Affiliations College of Dentistry, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Jessica L. Gilbert,

  Affiliations Horticultural Sciences Department, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Denise M. Tieman,

  Affiliations Horticultural Sciences Department, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Asli Z. Odabasi,

  Affiliations Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Howard R. Moskowitz,

  Affiliation Moskowitz Jacobs Inc., White Plains, New York, United States of America

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• Kevin M. Folta,

  Affiliations Plant Molecular and Cellular Biology Program, University of Florida, Gainesville, Florida, United States of America, Horticultural Sciences Department, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Harry J. Klee,

  Affiliations Plant Molecular and Cellular Biology Program, University of Florida, Gainesville, Florida, United States of America, Horticultural Sciences Department, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Charles A. Sims,

  Affiliations Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• Vance M. Whitaker,

  Affiliations Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America, Gulf Coast Research and Education Center, University of Florida, Wimauma, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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• David G. Clark

  * E-mail: geranium@ufl.edu

  Affiliations Plant Molecular and Cellular Biology Program, University of Florida, Gainesville, Florida, United States of America, Department of Environmental Horticulture, University of Florida, Gainesville, Florida, United States of America, Plant Innovation Program, University of Florida, Gainesville, Florida, United States of America

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