The Tip of the “Celiac Iceberg” in China: A Systematic Review and Meta-Analysis

• Juanli Yuan,

  Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China, College of Pharmaceutical Sciences, Nanchang University, Nanchang, Jiangxi, China

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• Jinyan Gao,

  Affiliation School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi, China

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• Xin Li,

  Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi, China

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• Fahui Liu,

  Affiliation State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China

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• Cisca Wijmenga,

  Affiliation Department of Genetics, University Medical Centre Groningen, University of Groningen, Groningen, The Netherlands

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• Hongbing Chen ,

  * E-mail: chenhongbing@ncu.edu.cn

  Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China, Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China

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• Luud J. W. J. Gilissen

  Affiliation Plant Research International, Wageningen University & Research Centre, Wageningen, The Netherlands

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