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Open Access

Peer-reviewed

Research Article

Demographics of the European Apicultural Industry

  • Marie-Pierre Chauzat ,

    marie-pierre.chauzat@anses.fr

    Affiliations Honeybee Pathology Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), European Union and National Reference Laboratory for honeybee health, Sophia Antipolis, France, Epidemiological Surveillance Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Scientific Affairs Department for Laboratories, Maisons-Alfort, France

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  • Laura Cauquil,

    Affiliation Honeybee Pathology Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), European Union and National Reference Laboratory for honeybee health, Sophia Antipolis, France

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  • Lise Roy,

    Affiliation Unit of Epidemiology, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Lyon, France

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  • Stéphanie Franco,

    Affiliation Honeybee Pathology Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), European Union and National Reference Laboratory for honeybee health, Sophia Antipolis, France

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  • Pascal Hendrikx,

    Affiliation Epidemiological Surveillance Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Scientific Affairs Department for Laboratories, Maisons-Alfort, France

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  • Magali Ribière-Chabert

    Affiliation Honeybee Pathology Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), European Union and National Reference Laboratory for honeybee health, Sophia Antipolis, France

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