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Research Article

Inadequate Awareness among Chronic Kidney Disease Patients Regarding Food and Drinks Containing Artificially Added Phosphate

  • Yoshiko Shutto,

    Affiliation: Department of Health Promotion, Hirosaki University Graduate School of Health Sciences, Hirosaki, Japan

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  • Michiko Shimada,

    Affiliation: Department of Cardiology, Respiratory Medicine and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan

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  • Maiko Kitajima,

    Affiliation: Department of Cardiology, Respiratory Medicine and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan

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  • Hideaki Yamabe,

    Affiliation: Department of Cardiology, Respiratory Medicine and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan

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  • Yoko Saitoh,

    Affiliation: Oyokyo Kidney Research Institute Hirosaki Hospital, Hirosaki, Japan

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  • Hisao Saitoh,

    Affiliation: Oyokyo Kidney Research Institute Hirosaki Hospital, Hirosaki, Japan

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  • Mohammed S. Razzaque mail

    mrazzaque@hms.harvard.edu

    Affiliation: Department of Oral Medicine, Infection & Immunity, Harvard School of Dental Medicine, Boston, Massachusetts, United States of America

    X
  • Published: November 13, 2013
  • DOI: 10.1371/journal.pone.0078660

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