Beneficial Effects of Cod Protein on Inflammatory Cell Accumulation in Rat Skeletal Muscle after Injury Are Driven by Its High Levels of Arginine, Glycine, Taurine and Lysine

• Junio Dort,

  Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada

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• Nadine Leblanc,

  Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada

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• Julie Maltais-Giguère,

  Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada

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• Bjørn Liaset,

  Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

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• Claude H. Côté,

  Affiliations Department of Rehabilitation, Laval University, Quebec City, Quebec, Canada, Quebec University Hospital Centre, Laval University, Quebec City, Quebec, Canada

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• Hélène Jacques

  * E-mail: helene.jacques@fsaa.ulaval.ca

  Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada

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