Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

• Hayley Saul ,

  * E-mail: Hayley Saul hs140@york.ac.uk

  Affiliation BioArCh, University of York, York, United Kingdom

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• Marco Madella,

  Affiliation Institució Catalana de Recerca i Estudis Avançats, Institución Milá i Fontanals, Spanish National Research Council, Barcelona, España

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• Anders Fischer,

  Affiliation Danish Agency for Culture, Copenhagen, Denmark

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• Aikaterini Glykou,

  Affiliation Institute of Prehistoric and Protohistoric Archaeology, University of Kiel, Kiel, Germany

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• Sönke Hartz,

  Affiliation Stiftung Schleswig-Holsteinische Landesmuseen, Schloβ Gottorf, Schleswig, Germany

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• Oliver E. Craig

  Affiliation BioArCh, University of York, York, United Kingdom

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