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Open Access

Peer-reviewed

Research Article

A Comparative Analysis of Industrial Escherichia coli K–12 and B Strains in High-Glucose Batch Cultivations on Process-, Transcriptome- and Proteome Level

  • Karoline Marisch,

    Affiliations Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria, Austrian Centre of Industrial Biotechnology, Vienna, Austria

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  • Karl Bayer,

    Affiliation Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria

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  • Theresa Scharl,

    Affiliation Austrian Centre of Industrial Biotechnology, Vienna, Austria

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  • Juergen Mairhofer,

    Affiliation Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria

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  • Peter M. Krempl,

    Affiliations Austrian Centre of Industrial Biotechnology, Vienna, Austria, Institute for Genomics and Bioinformatics, Graz University of Technology, Graz, Austria

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  • Karin Hummel,

    Affiliation VetCORE Facility for Research, University of Veterinary Medicine, Vienna, Austria

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  • Ebrahim Razzazi-Fazeli,

    Affiliation VetCORE Facility for Research, University of Veterinary Medicine, Vienna, Austria

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  • Gerald Striedner

    gerald.striedner@boku.ac.at

    Affiliations Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria, Austrian Centre of Industrial Biotechnology, Vienna, Austria

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