Season, Irrigation, Leaf Age, and Escherichia coli Inoculation Influence the Bacterial Diversity in the Lettuce Phyllosphere

• Thomas R. Williams,

  Affiliation Department of Food Science & Technology, University of California, Davis, California, United States of America

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• Anne-Laure Moyne,

  Affiliations Department of Food Science & Technology, University of California, Davis, California, United States of America, Western Center for Food Safety, University of California, Davis, California, United States of America

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• Linda J. Harris,

  Affiliations Department of Food Science & Technology, University of California, Davis, California, United States of America, Western Center for Food Safety, University of California, Davis, California, United States of America

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• Maria L. Marco

  * E-mail: mmarco@ucdavis.edu

  Affiliation Department of Food Science & Technology, University of California, Davis, California, United States of America

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