High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development

• Malin Barman ,

  * E-mail: malin.barman@chalmers.se

  Affiliation Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

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• Sara Johansson,

  Affiliation Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

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• Bill Hesselmar,

  Affiliation Department of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, Sweden

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• Agnes E. Wold,

  Affiliation Department of Infectious Diseases, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden

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• Ann-Sofie Sandberg,

  Affiliation Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

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• Anna Sandin

  Affiliation Department of Clinical Sciences, Paediatrics, Umeå University, Umeå, Sweden

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