A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity

• Patricia Martorell,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Esther Bataller,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Silvia Llopis,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Núria Gonzalez,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Beatriz Álvarez,

  Affiliation Molecular Biology Laboratory, Microbial Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Fernando Montón,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Pepa Ortiz,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Daniel Ramón,

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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• Salvador Genovés

  * E-mail: salvador.genoves@biopolis.es

  Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain

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