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Open Access

Peer-reviewed

Research Article

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

  • Laura Espina,

    Affiliation Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain

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  • Tilahun K. Gelaw,

    Affiliation Departament d'Enginyeria Química, Universitat Rovira i Virgili, Avinguda Païssos Catalans, Tarragona, Spain

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  • Sílvia de Lamo-Castellví,

    Affiliation Departament d'Enginyeria Química, Universitat Rovira i Virgili, Avinguda Païssos Catalans, Tarragona, Spain

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  • Rafael Pagán,

    Affiliation Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain

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  • Diego García-Gonzalo

    Diego.Garcia@unizar.es

    Affiliation Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain

    ⨯

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