Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

• Dieuwerke P. Bolhuis ,

  * E-mail: dieuwerke.bolhuis@wur.nl

  Affiliation Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

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• Catriona M. M. Lakemond,

  Affiliation Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

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• Rene A. de Wijk,

  Affiliation Food and Biobased Research, Consumer Science & Intelligent Systems, Wageningen University and Research, Wageningen, The Netherlands

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• Pieternel A. Luning,

  Affiliation Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

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• Cees de Graaf

  Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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