Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

• Jingyao Fan,

  Affiliation Sino-German Laboratory for Molecular Medicine, the State Key Laboratory of Cardiovascular Diseases, FuWai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, People’s Republic of China

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• Yiqing Song,

  Affiliations Institute of Vascular Medicine, Peking University Third Hospital, Ministry of Health, Beijing, People’s Republic of China, Department of Medicine, Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts, United States of America

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• Yuyao Wang,

  Affiliation Sino-German Laboratory for Molecular Medicine, the State Key Laboratory of Cardiovascular Diseases, FuWai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, People’s Republic of China

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• Rutai Hui,

  Affiliation Sino-German Laboratory for Molecular Medicine, the State Key Laboratory of Cardiovascular Diseases, FuWai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, People’s Republic of China

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• Weili Zhang

  * E-mail: zhangwl1747@yahoo.com.cn

  Affiliation Sino-German Laboratory for Molecular Medicine, the State Key Laboratory of Cardiovascular Diseases, FuWai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, People’s Republic of China

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