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Research Article

Chemoinformatic Analysis of GRAS (Generally Recognized as Safe) Flavor Chemicals and Natural Products

  • José L. Medina-Franco mail,

    jmedina@tpims.org

    Affiliation: Torrey Pines Institute for Molecular Studies, Port St. Lucie, Florida, United States of America

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  • Karina Martínez-Mayorga,

    Affiliation: Torrey Pines Institute for Molecular Studies, Port St. Lucie, Florida, United States of America

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  • Terry L. Peppard,

    Affiliation: Robertet Flavors, Inc., Piscataway, New Jersey, United States of America

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  • Alberto Del Rio

    Affiliation: Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, Bologna, Italy

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  • Published: November 30, 2012
  • DOI: 10.1371/journal.pone.0050798

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