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Open Access

Peer-reviewed

Research Article

Amyloid β Levels in Human Red Blood Cells

  • Takehiro Kiko,

    Affiliation Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

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  • Kiyotaka Nakagawa,

    Affiliation Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

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  • Akira Satoh,

    Affiliation Life Science Institute, Yamaha Motor Company, Ltd., Shizuoka, Japan

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  • Tsuyoshi Tsuduki,

    Affiliation Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

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  • Katsutoshi Furukawa,

    Affiliation Department of Geriatrics and Gerontology, Institute of Development, Aging and Cancer, Tohoku University, Sendai, Japan

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  • Hiroyuki Arai,

    Affiliation Department of Geriatrics and Gerontology, Institute of Development, Aging and Cancer, Tohoku University, Sendai, Japan

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  • Teruo Miyazawa

    miyazawa@biochem.tohoku.ac.jp

    Affiliation Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

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