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Research Article

Mitigation of Oxidative Damage by Green Tea Polyphenols and Tai Chi Exercise in Postmenopausal Women with Osteopenia

  • Guoqing Qian,

    Affiliation: Department of Environmental Health Science, University of Georgia, Athens, Georgia, United States of America

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  • Kathy Xue,

    Affiliation: Department of Environmental Health Science, University of Georgia, Athens, Georgia, United States of America

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  • Lili Tang,

    Affiliation: Department of Environmental Health Science, University of Georgia, Athens, Georgia, United States of America

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  • Franklin Wang,

    Affiliation: Department of Environmental Health Science, University of Georgia, Athens, Georgia, United States of America

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  • Xiao Song,

    Affiliation: Department of Epidemiology and Biostatistics, University of Georgia, Athens, Georgia, United States of America

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  • Ming-Chien Chyu,

    Affiliation: Department of Mechanical Engineering, Texas Tech University, Lubbock, Texas, United States of America

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  • Barbara C. Pence,

    Affiliation: Laboratory Science and Primary Care, Texas Tech University Health Sciences Center, Lubbock, Texas, United States of America

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  • Chwan-Li Shen,

    Affiliations: Laboratory Science and Primary Care, Texas Tech University Health Sciences Center, Lubbock, Texas, United States of America, Department of Pathology, Texas Tech University Health Sciences Center, Lubbock, Texas, United States of America, Laura W. Bush Institute for Women’s Health, Texas Tech University Health Sciences Center, Lubbock, Texas, United States of America

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  • Jia-Sheng Wang mail

    jswang@uga.edu

    Affiliation: Department of Environmental Health Science, University of Georgia, Athens, Georgia, United States of America

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  • Published: October 31, 2012
  • DOI: 10.1371/journal.pone.0048090

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