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The Relation between Erythrocyte Trans Fat and Triglyceride, VLDL- and HDL-Cholesterol Concentrations Depends on Polyunsaturated Fat

  • Edmond K. Kabagambe ,

    edmond.kabagambe@vanderbilt.edu

    Affiliation Department of Epidemiology and the Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham, Birmingham, Alabama, United States of America

  • Jose M. Ordovas,

    Affiliation Nutrition and Genomics Laboratory, Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, United States of America

  • Paul N. Hopkins,

    Affiliation Department of Internal Medicine, University of Utah, Salt Lake City, Utah, United States of America

  • Michael Y. Tsai,

    Affiliation Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, Minnesota, United States of America

  • Donna K. Arnett

    Affiliation Department of Epidemiology and the Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham, Birmingham, Alabama, United States of America

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