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Open Access

Peer-reviewed

Research Article

Evaluation of a Public Health Intervention to Lower Mercury Exposure from Fish Consumption in Bermuda

  • Eric Dewailly ,

    eric.dewailly@crchul.ulaval.ca

    Affiliation Department of Population Health and Environment, Research Center CHUQ, Québec, Canada

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  • Philippe Rouja,

    Affiliation Department of Conservation Services, Government of Bermuda, Flatts, Bermuda

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  • Martin Forde,

    Affiliation Department of Public Health and Preventive Medicine, School of Medicine, St. George’s University, St. George’s, Grenada, W.I

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  • Cheryl Peek-Ball,

    Affiliation Chief Medical Officer, Department of Health, Government of Bermuda, Hamilton, Bermuda

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  • Suzanne Côté,

    Affiliation Department of Population Health and Environment, Research Center CHUQ, Québec, Canada

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  • Emma Smith,

    Affiliation Department of Biological and Chemical Sciences, University of the West Indies, Cave Hill, Barbados

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  • Olivia Drescher,

    Affiliation Department of Population Health and Environment, Research Center CHUQ, Québec, Canada

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  • Lyndon Robertson

    Affiliation Windward Islands Research and Education Foundation (WINDREF), St. George’s University, St. George’s, Grenada, W.I

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