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Open Access

Peer-reviewed

Research Article

Engineering a Disulfide Bond in the Lid Hinge Region of Rhizopus chinensis Lipase: Increased Thermostability and Altered Acyl Chain Length Specificity

  • Xiao-Wei Yu,

    Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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  • Nian-Jiang Tan,

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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  • Rong Xiao,

    Affiliation Center for Advanced Biotechnology and Medicine, Department of Molecular Biology and Biochemistry, Rutgers University, Piscataway, New Jersey, United States of America

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  • Yan Xu

    biosean@yahoo.com.cn

    Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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