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Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study

  • Marieke P. Hoevenaar-Blom ,

    marieke.hoevenaar@rivm.nl

    Affiliations Centre for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

  • Astrid C. J. Nooyens,

    Affiliation Centre for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands

  • Daan Kromhout,

    Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

  • Annemieke M. W. Spijkerman,

    Affiliation Centre for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands

  • Joline W. J. Beulens,

    Affiliation Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, The Netherlands

  • Yvonne T. van der Schouw,

    Affiliation Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, The Netherlands

  • Bas Bueno-de-Mesquita,

    Affiliations Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands, Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands

  • W. M. Monique Verschuren

    Affiliation Centre for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands

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