A Spirulina-Enhanced Diet Provides Neuroprotection in an α-Synuclein Model of Parkinson's Disease

• Mibel M. Pabon,

  Affiliations Department of Molecular Pharmacology and Physiology, University of South Florida, College of Medicine, Tampa, Florida, United States of America, Department of Neurosurgery, Center of Excellence for Aging and Brain Repair, University of South Florida, College of Medicine, Tampa, Florida, United States of America

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• Jennifer N. Jernberg,

  Affiliation Tulane University, Department of Neuroscience, New Orleans, Louisiana, United States of America

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• Josh Morganti,

  Affiliations Department of Molecular Pharmacology and Physiology, University of South Florida, College of Medicine, Tampa, Florida, United States of America, Department of Neurosurgery, Center of Excellence for Aging and Brain Repair, University of South Florida, College of Medicine, Tampa, Florida, United States of America

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• Jessika Contreras,

  Affiliation Department of Neurosurgery, Center of Excellence for Aging and Brain Repair, University of South Florida, College of Medicine, Tampa, Florida, United States of America

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• Charles E. Hudson,

  Affiliation James A. Haley Veterans Administration Hospital, Tampa, Florida, United States of America

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• Ronald L. Klein,

  Affiliation Department of Pharmacology, Toxicology and Neuroscience Louisiana State University Health Sciences Center, Shreveport, Louisiana, United States of America

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• Paula C. Bickford

  * E-mail: pbickfor@health.usf.edu

  Affiliations Department of Molecular Pharmacology and Physiology, University of South Florida, College of Medicine, Tampa, Florida, United States of America, Department of Neurosurgery, Center of Excellence for Aging and Brain Repair, University of South Florida, College of Medicine, Tampa, Florida, United States of America, James A. Haley Veterans Administration Hospital, Tampa, Florida, United States of America

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