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Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice

  • Rie Mukai,

    Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

  • Hitomi Horikawa,

    Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

  • Yutaka Fujikura,

    Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

  • Tomoyuki Kawamura,

    Affiliation Department of Pharmaceutical Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

  • Hisao Nemoto,

    Affiliation Department of Pharmaceutical Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

  • Takeshi Nikawa,

    Affiliation Department of Nutritional Physiology, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

  • Junji Terao

    terao@nutr.med.tokushima-u.ac.jp

    Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan

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