Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

• Jason M. Neal-McKinney,

  Affiliation School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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• Xiaonan Lu,

  Current address: Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China

  Affiliation School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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• Tri Duong,

  Current address: Department of Poultry Science, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, United States of America

  Affiliation School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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• Charles L. Larson,

  Current address: Laboratory of Intracellular Parasites, Rocky Mountain Laboratories, National Institutes of Health, National Institute of Allergy and Infectious Diseases, Hamilton, Montana, United States of America

  Affiliation School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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• Douglas R. Call,

  Affiliation Department of Veterinary Microbiology and Pathology, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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• Devendra H. Shah,

  Affiliation Department of Veterinary Microbiology and Pathology, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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• Michael E. Konkel

  * E-mail: konkel@vetmed.wsu.edu

  Affiliation School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, United States of America

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