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Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

  • Yan Yang ,

    yangyan3@mail.sysu.edu.cn (YY); Nih@smh.ca (HN)

    Affiliations Canadian Blood Services, Toronto, Ontario, Canada, Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, People's Republic of China, Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada, Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada

  • Zhenyin Shi,

    Affiliation Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, People's Republic of China

  • Adili Reheman,

    Affiliation Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada

  • Joseph W. Jin,

    Affiliations Canadian Blood Services, Toronto, Ontario, Canada, Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada

  • Conglei Li,

    Affiliations Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada, Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada

  • Yiming Wang,

    Affiliations Canadian Blood Services, Toronto, Ontario, Canada, Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada, Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada

  • Marc C. Andrews,

    Affiliations Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada, Department of Physiology, University of Toronto, Toronto, Ontario, Canada

  • Pingguo Chen,

    Affiliations Canadian Blood Services, Toronto, Ontario, Canada, Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada

  • Guangheng Zhu,

    Affiliation Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada

  • Wenhua Ling,

    Affiliation Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, People's Republic of China

  • Heyu Ni

    yangyan3@mail.sysu.edu.cn (YY); Nih@smh.ca (HN)

    Affiliations Canadian Blood Services, Toronto, Ontario, Canada, Toronto Platelet Immunobiology Group, Department of Laboratory Medicine, and Keenan Research Centre in the Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, Ontario, Canada, Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada, Department of Physiology, University of Toronto, Toronto, Ontario, Canada, Department of Medicine, University of Toronto, Toronto, Ontario, Canada

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