Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds

• Katsuyoshi Masuda ,

  Contributed equally to this work with: Katsuyoshi Masuda, Ayako Koizumi

  Affiliation Suntory Institute for Bioorganic Research, Mishima-gun, Osaka, Japan

  ⨯
• Ayako Koizumi ,

  Contributed equally to this work with: Katsuyoshi Masuda, Ayako Koizumi

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Ken-ichiro Nakajima,

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Takaharu Tanaka,

  Affiliation Suntory Institute for Bioorganic Research, Mishima-gun, Osaka, Japan

  ⨯
• Keiko Abe,

  Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan, Food Safety and Reliability Project, Kanagawa Academy of Science and Technology, Kawasaki, Kanagawa, Japan

  ⨯
• Takumi Misaka ,

  * E-mail: ishiguro@nupals.ac.jp (MI); amisaka@mail.ecc.u-tokyo.ac.jp (TM)

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Masaji Ishiguro

  * E-mail: ishiguro@nupals.ac.jp (MI); amisaka@mail.ecc.u-tokyo.ac.jp (TM)

  Affiliations Suntory Institute for Bioorganic Research, Mishima-gun, Osaka, Japan, Niigata University of Pharmacy and Applied Life Sciences, Akiha-ku, Niigata, Japan

  ⨯