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Association of Natural Intake of Dietary Plant Sterols with Carotid Intima–Media Thickness and Blood Lipids in Chinese Adults: A Cross-Section Study

  • Ping Wang,

    Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

  • Yu-ming Chen ,

    chenyum@mail.sysu.edu.cn (YC); suyx@mail.sysu.edu.cn (YS)

    Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

  • Li-ping He,

    Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

  • Chao-gang Chen,

    Affiliation Department of Clinical Nutrition, the Second Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

  • Bo Zhang,

    Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

  • Wen-qiong Xue,

    Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

  • Yi-xiang Su

    chenyum@mail.sysu.edu.cn (YC); suyx@mail.sysu.edu.cn (YS)

    Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China

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