Effect of Lactobacillus salivarius Bacteriocin Abp118 on the Mouse and Pig Intestinal Microbiota

• Eliette Riboulet-Bisson,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Mark H. J. Sturme,

  Affiliation School of Health Sciences, Life and Health Sciences Research Institute, University of Minho, Braga, Portugal

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• Ian B. Jeffery,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Michelle M. O'Donnell,

  Affiliations Department of Microbiology, University College Cork, Cork, Ireland, Moorepark Food Research Centre, Teagasc, Fermoy, Ireland

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• B. Anne Neville,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Brian M. Forde,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Marcus J. Claesson,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Hugh Harris,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Gillian E. Gardiner,

  Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland

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• Patrick G. Casey,

  Affiliations Department of Microbiology, University College Cork, Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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• Peadar G. Lawlor,

  Affiliation Pig Development Department, Animal & Grassland Research & Innovation Centre, Teagasc, Fermoy, Ireland

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• Paul W. O'Toole ,

  * E-mail: pwotoole@ucc.ie

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• R. Paul Ross

  Affiliation Moorepark Food Research Centre, Teagasc, Fermoy, Ireland

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