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Open Access

Peer-reviewed

Research Article

Trans Fatty Acids Induce Vascular Inflammation and Reduce Vascular Nitric Oxide Production in Endothelial Cells

  • Naomi G. Iwata,

    Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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  • Matilda Pham,

    Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

    ⨯
  • Norma O. Rizzo,

    Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

    ⨯
  • Andrew M. Cheng,

    Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

    ⨯
  • Ezekiel Maloney,

    Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

    ⨯
  • Francis Kim

    fkim@u.washington.edu

    Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

    ⨯

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