Resveratrol Protects Rats from Aβ-induced Neurotoxicity by the Reduction of iNOS Expression and Lipid Peroxidation

• Tai-Chun Huang ,

  Contributed equally to this work with: Tai-Chun Huang, Kwok-Tung Lu

  Affiliations Department of Biochemical Science and Biotechnology, National Chia-Yi University, Chia-Yi, Taiwan, Department of Life Science, National Taiwan Normal University, Taipei, Taiwan

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• Kwok-Tung Lu ,

  Contributed equally to this work with: Tai-Chun Huang, Kwok-Tung Lu

  Affiliation Department of Life Science, National Taiwan Normal University, Taipei, Taiwan

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• Yu-Yuan Peter Wo,

  Affiliation Department of Biochemical Science and Biotechnology, National Chia-Yi University, Chia-Yi, Taiwan

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• Yao-Ju Wu,

  Affiliation Department of Life Science, National Taiwan Normal University, Taipei, Taiwan

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• Yi-Ling Yang

  * E-mail: ylyang@mail.ncyu.edu.tw

  Affiliation Department of Biochemical Science and Biotechnology, National Chia-Yi University, Chia-Yi, Taiwan

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