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Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice

  • Mohammad Madani Ibrahim,

    Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Institute of Biomedicine, University of Bergen, Bergen, Norway

  • Even Fjære,

    Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Copenhagen, Copenhagen, Denmark

  • Erik-Jan Lock,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Danielle Naville,

    Affiliation INSERM U-1060, INRA U-1235, CarMeN Laboratory, Lyon1 University, Oullins, France

  • Heidi Amlund,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Emmanuelle Meugnier,

    Affiliation INSERM U-1060, INRA U-1235, CarMeN Laboratory, Lyon1 University, Oullins, France

  • Brigitte Le Magueresse Battistoni,

    Affiliation INSERM U-1060, INRA U-1235, CarMeN Laboratory, Lyon1 University, Oullins, France

  • Livar Frøyland,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Lise Madsen,

    Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Copenhagen, Copenhagen, Denmark

  • Niels Jessen,

    Affiliation Department of Clinical Pharmacology, Aarhus University Hospital, Aarhus, Denmark

  • Sten Lund,

    Affiliation Department of Internal Medicine and Diabetes and Institute of Experimental Clinical Research, Aarhus University Hospital, Aarhus, Denmark

  • Hubert Vidal,

    Affiliation INSERM U-1060, INRA U-1235, CarMeN Laboratory, Lyon1 University, Oullins, France

  • Jérôme Ruzzin

    jerome.ruzzin@bio.uib.no

    Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Bergen, Bergen, Norway

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