Oligosaccharide Binding Proteins from Bifidobacterium longum subsp. infantis Reveal a Preference for Host Glycans

• Daniel Garrido,

  Affiliations Department of Food Science and Technology, University of California Davis, Davis, California, United States of America, Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America

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• Jae Han Kim,

  Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America, Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America

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• J. Bruce German,

  Affiliations Department of Food Science and Technology, University of California Davis, Davis, California, United States of America, Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America

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• Helen E. Raybould,

  Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Department of Anatomy, Physiology and Cell Biology, University of California Davis, Davis, California, United States of America

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• David A. Mills

  * E-mail: damills@ucdavis.edu

  Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America, Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America

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