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Open Access

Peer-reviewed

Research Article

Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses

  • Jeff Holderness,

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯
  • Igor A. Schepetkin,

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯
  • Brett Freedman,

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯
  • Liliya N. Kirpotina,

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯
  • Mark T. Quinn,

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯
  • Jodi F. Hedges,

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯
  • Mark A. Jutila

    uvsmj@montana.edu

    Affiliation Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, United States of America

    ⨯

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