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Open Access

Peer-reviewed

Research Article

Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women

  • Sofie G. Lemmens ,

    s.lemmens@hb.unimaas.nl

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Biology, Maastricht University, Maastricht, The Netherlands

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  • Jurriaan M. Born,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Biology, Maastricht University, Maastricht, The Netherlands

    ⨯
  • Eveline A. Martens,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Biology, Maastricht University, Maastricht, The Netherlands

    ⨯
  • Mieke J. Martens,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Biology, Maastricht University, Maastricht, The Netherlands

    ⨯
  • Margriet S. Westerterp-Plantenga

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Biology, Maastricht University, Maastricht, The Netherlands

    ⨯

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