Ocean Acidification at High Latitudes: Potential Effects on Functioning of the Antarctic Bivalve Laternula elliptica

• Vonda Cummings ,

  * E-mail: v.cummings@niwa.co.nz

  Affiliation National Institute of Water and Atmospheric Research, Wellington, New Zealand

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• Judi Hewitt,

  Affiliation National Institute of Water and Atmospheric Research, Hillcrest, New Zealand

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• Anthony Van Rooyen,

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand

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• Kim Currie,

  Affiliation National Institute of Water and Atmospheric Research, Dunedin, New Zealand

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• Samuel Beard,

  Current address: Plant and Food Research, Canterbury Agriculture and Science Centre, Christchurch, New Zealand

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand

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• Simon Thrush,

  Affiliation National Institute of Water and Atmospheric Research, Hillcrest, New Zealand

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• Joanna Norkko,

  Affiliation Environmental and Marine Biology, Åbo Akademi University, Åbo, Finland

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• Neill Barr,

  Affiliation Mahanga Bay Aquaculture Facility, National Institute of Water and Atmospheric Research, Wellington, New Zealand

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• Philip Heath,

  Affiliation Mahanga Bay Aquaculture Facility, National Institute of Water and Atmospheric Research, Wellington, New Zealand

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• N. Jane Halliday,

  Affiliation National Institute of Water and Atmospheric Research, Wellington, New Zealand

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• Richard Sedcole,

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand

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• Antony Gomez,

  Affiliation National Institute of Water and Atmospheric Research, Wellington, New Zealand

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• Christina McGraw,

  Affiliation Chemistry Department, University of Otago, Dunedin, New Zealand

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• Victoria Metcalf

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand

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