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Open Access

Peer-reviewed

Research Article

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

  • Inés Martínez,

    Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America

    ⨯
  • Jaehyoung Kim,

    Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America

    ⨯
  • Patrick R. Duffy,

    Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America

    ⨯
  • Vicki L. Schlegel,

    Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America

    ⨯
  • Jens Walter

    jwalter2@unl.edu

    Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America

    ⨯

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