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Open Access

Peer-reviewed

Research Article

Formulation of a Medical Food Cocktail for Alzheimer's Disease: Beneficial Effects on Cognition and Neuropathology in a Mouse Model of the Disease

  • Anna Parachikova,

    Affiliation Department of Neurobiology and Behavior, Institute for Memory Impairments and Neurological Disorders, University of California Irvine, Irvine, California, United States of America

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  • Kim N. Green,

    Affiliation Department of Neurobiology and Behavior, Institute for Memory Impairments and Neurological Disorders, University of California Irvine, Irvine, California, United States of America

    ⨯
  • Curt Hendrix,

    Affiliation Akeso Health Sciences L.L.C., Westlake Village, California, United States of America

    ⨯
  • Frank M. LaFerla

    laferla@uci.edu

    Affiliation Department of Neurobiology and Behavior, Institute for Memory Impairments and Neurological Disorders, University of California Irvine, Irvine, California, United States of America

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