High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse

• Shengli Ding ,

  * E-mail: shengli_ding@med.unc.edu

  Affiliation Department of Cell & Molecular Physiology and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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• Michael M. Chi,

  Affiliation Department of Cell & Molecular Physiology and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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• Brooks P. Scull,

  Affiliation Department of Gastroenterology, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America

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• Rachael Rigby,

  Affiliation Division of Biomedical and Life Sciences, School of Health and Medicine, Lancaster University, Lancaster, United Kingdom

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• Nicole M. J. Schwerbrock,

  Affiliation Department of Cell & Molecular Physiology and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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• Scott Magness,

  Affiliation Division of Gastroenterology and Hepatology, Department of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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• Christian Jobin,

  Affiliation Department of Cell & Molecular Physiology and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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• Pauline K. Lund

  Affiliation Department of Cell & Molecular Physiology and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America

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