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Open Access

Peer-reviewed

Research Article

Prebiotic and Probiotic Fortified Milk in Prevention of Morbidities among Children: Community-Based, Randomized, Double-Blind, Controlled Trial

  • Sunil Sazawal,

    Affiliations Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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  • Usha Dhingra,

    Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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  • Girish Hiremath,

    Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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  • Archana Sarkar,

    Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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  • Pratibha Dhingra,

    Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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  • Arup Dutta,

    Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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  • Priti Verma,

    Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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  • Venugopal P. Menon,

    Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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  • Robert E. Black

    rblack@jhsph.edu

    Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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