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A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties

  • Jennifer Ehren ,

    Contributed equally to this work with: Jennifer Ehren, Belen Morón

    Affiliation Department of Chemical Engineering, Stanford University, Stanford, California, United States of America

  • Belen Morón ,

    Contributed equally to this work with: Jennifer Ehren, Belen Morón

    Affiliation Department of Chemistry, Stanford University, Stanford, California, United States of America

  • Edith Martin,

    Affiliation Department of Chemistry, Stanford University, Stanford, California, United States of America

  • Michael T. Bethune,

    Affiliation Department of Biochemistry, Stanford University, Stanford, California, United States of America

  • Gary M. Gray,

    Affiliation Department of Medicine, Stanford University, Stanford, California, United States of America

  • Chaitan Khosla

    khosla@stanford.edu

    Affiliations Department of Chemical Engineering, Stanford University, Stanford, California, United States of America, Department of Chemistry, Stanford University, Stanford, California, United States of America, Department of Biochemistry, Stanford University, Stanford, California, United States of America

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