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Blueberry-Enriched Diet Protects Rat Heart from Ischemic Damage

  • Ismayil Ahmet,

    Affiliation Laboratory of Cardiovascular Science, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America

  • Edward Spangler,

    Affiliation Laboratory of Experimental Gerontology, Intramural Research Program, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America

  • Barbara Shukitt-Hale,

    Affiliation USDA-ARS, Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, United States of America

  • Magdalena Juhaszova,

    Affiliation Laboratory of Cardiovascular Science, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America

  • Steven J. Sollott,

    Affiliation Laboratory of Cardiovascular Science, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America

  • James A. Joseph,

    Affiliation USDA-ARS, Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, United States of America

  • Donald K. Ingram,

    Affiliations Laboratory of Experimental Gerontology, Intramural Research Program, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America, Nutritional Neuroscience and Aging Laboratory, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States of America

  • Mark Talan

    talanm@grc.nia.nih.gov

    Affiliation Laboratory of Cardiovascular Science, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America

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