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Effects of a Flaxseed-Derived Lignan Supplement in Type 2 Diabetic Patients: A Randomized, Double-Blind, Cross-Over Trial

  • An Pan,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Jianqin Sun,

    Affiliation Huadong Hospital, Fudan University, Shanghai, China

  • Yanqiu Chen,

    Affiliation Huadong Hospital, Fudan University, Shanghai, China

  • Xingwang Ye,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Huaixing Li,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Zhijie Yu,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Yanfang Wang,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Wenjia Gu,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Xinyi Zhang,

    Affiliation Huadong Hospital, Fudan University, Shanghai, China

  • Xiafei Chen,

    Affiliation Huadong Hospital, Fudan University, Shanghai, China

  • Wendy Demark-Wahnefried,

    Affiliation University of Texas-MD Anderson Cancer Center, Houston, Texas, United States of America

  • Yong Liu,

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

  • Xu Lin

    To whom correspondence should be addressed. E-mail: xlin@sibs.ac.cn

    Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

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