Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic

• Adriana Ariza,

  Affiliations Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain, Research Laboratory Carlos Haya Hospital-IBIMA, Málaga, Spain

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• Daniel Collado,

  Affiliations Department of Organic Chemistry, University of Málaga, Malaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain

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• Yolanda Vida,

  Affiliations Department of Organic Chemistry, University of Málaga, Malaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain

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• María I. Montañez,

  Affiliations Research Laboratory Carlos Haya Hospital-IBIMA, Málaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain

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• Ezequiel Pérez-Inestrosa,

  Affiliations Department of Organic Chemistry, University of Málaga, Malaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain

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• Miguel Blanca,

  Affiliation Allergy Service, Hospital Carlos Haya, Málaga, Spain

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• María José Torres,

  Affiliation Research Laboratory Carlos Haya Hospital-IBIMA, Málaga, Spain

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• F. Javier Cañada,

  Affiliation Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain

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• Dolores Pérez-Sala

  * E-mail: dperezsala@cib.csic.es

  Affiliation Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain

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