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Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

  • Lisa Kolden Midtbø ,

    Contributed equally to this work with: Lisa Kolden Midtbø, Mohammad Madani Ibrahim

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Mohammad Madani Ibrahim ,

    Contributed equally to this work with: Lisa Kolden Midtbø, Mohammad Madani Ibrahim

    Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Institute of Biomedicine, University of Bergen, Bergen, NorwayStavanger, Norway

  • Lene Secher Myrmel,

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Ulrike Liisberg Aune,

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Anita Røyneberg Alvheim,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Nina S. Liland,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Bente E. Torstensen,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Grethe Rosenlund,
  • Bjørn Liaset,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Trond Brattelid,

    Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway

  • Karsten Kristiansen ,

    lise.madsen@nifes.no (LM); kk@bio.ku.dk (KK)

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

  • Lise Madsen

    lise.madsen@nifes.no (LM); kk@bio.ku.dk (KK)

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

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