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Open Access

Peer-reviewed

Research Article

Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

  • Tao Ma,

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Bjørn Liaset,

    Affiliation National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Qin Hao,

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Rasmus Koefoed Petersen,

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Even Fjære,

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Ha Thi Ngo,

    Current address: Department of Food Safety and Nutrition, Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway

    Affiliation National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Haldis Haukås Lillefosse,

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Stine Ringholm,

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Si Brask Sonne,

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Jonas Thue Treebak,

    Affiliation Department of Exercise and Sport Sciences, University of Copenhagen, Copenhagen, Denmark

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  • Henriette Pilegaard,

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Livar Frøyland,

    Affiliation National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Karsten Kristiansen ,

    kk@bio.ku.dk (KK); lise.madsen@nifes.no (LM)

    Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Lise Madsen

    kk@bio.ku.dk (KK); lise.madsen@nifes.no (LM)

    Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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