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Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt
- Daniel T. Shaughnessy,
- Lisa M. Gangarosa,
- Barbara Schliebe,
- David M. Umbach,
- Zongli Xu,
- Beth MacIntosh,
- Mark G. Knize,
- Peggy P. Matthews,
- Adam E. Swank,
- Robert S. Sandler
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- Published: April 25, 2011
- https://doi.org/10.1371/journal.pone.0018707
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