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Open Access

Peer-reviewed

Research Article

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications

  • John G. Kenny,

    Affiliation School of Biological Sciences, University of Liverpool, Liverpool, United Kingdom

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  • Deborah Ward,

    Affiliation School of Biological Sciences, University of Liverpool, Liverpool, United Kingdom

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  • Elisabet Josefsson,

    Affiliation Department of Rheumatology and Inflammation Research, University of Gothenburg, Göteborg, Sweden

    ⨯
  • Ing-Marie Jonsson,

    Affiliation Department of Rheumatology and Inflammation Research, University of Gothenburg, Göteborg, Sweden

    ⨯
  • Jason Hinds,

    Affiliation Division of Cellular & Molecular Medicine, St George's, University of London, London, United Kingdom

    ⨯
  • Huw H. Rees,

    Affiliation School of Biological Sciences, University of Liverpool, Liverpool, United Kingdom

    ⨯
  • Jodi A. Lindsay,

    Affiliation Division of Cellular & Molecular Medicine, St George's, University of London, London, United Kingdom

    ⨯
  • Andrej Tarkowski,

    Affiliation Department of Rheumatology and Inflammation Research, University of Gothenburg, Göteborg, Sweden

    ⨯
  • Malcolm J. Horsburgh

    M.J.Horsburgh@Liverpool.ac.uk

    Affiliation School of Biological Sciences, University of Liverpool, Liverpool, United Kingdom

    ⨯

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