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Citation: Palmer RK, Long D, Brennan F, Buber T, Bryant R, Salemme FR (2014) Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability. PLoS ONE 9(1): 10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3. https://doi.org/10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3
Published: January 10, 2014
Copyright: © 2014 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Competing interests: No competing interests declared.