Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer; Daniel Long; Francis Brennan; Tulu Buber; Robert Bryant; F. Raymond Salemme

doi:10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3

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Correction

Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer,
Daniel Long,
Francis Brennan,
Tulu Buber,
Robert Bryant,
F. Raymond Salemme

Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer,
Daniel Long,
Francis Brennan,
Tulu Buber,
Robert Bryant,
F. Raymond Salemme

Published: January 10, 2014
https://doi.org/10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3

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Citation: Palmer RK, Long D, Brennan F, Buber T, Bryant R, Salemme FR (2014) Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability. PLoS ONE 9(1): 10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3. https://doi.org/10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3

Published: January 10, 2014

Copyright: © 2014 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Competing interests: No competing interests declared.